Чірань Сеньча|Японський чай|Смаковий опис
Чірань – це найтепліший чайний регіон Японії, де рідкісна вулканічний ґрунт породжує солодкий і насичений настій чаю.
Сорт: Ябукіта|Походження: Чірань, Японія|Технологія: Пропарювання
Japan initially inherited the tea culture from the Tang and Song Dynasties of China. Upon returning to Japan after studying in China, the monk Eisai began promoting the Way of Tea and subsequently wrote Japan`s first tea book, “Kissa Yojoki,” which translates to “How to Stay Healthy by Drinking Tea.” Eisai is also known as the founder of the Japanese tea tradition. Seifuku-ji Temple in Fukuoka, founded by Eisai, is Japan`s first Zen temple. Within the temple grounds, one can find a tea tree and a plaque marking the origin of tea in Japan. This reflects the close relationship between Zen Buddhism and tea, which has had a profound impact on the Japanese tea ceremony.
Another key figure in the promotion of the Japanese tea ceremony was Sen no Rikyū. He embodied the spirit of “wa-kei-sei-jaku” (harmony, respect, purity, and tranquility) and “ichi-go ichi-e” (one time, one meeting). “Wa-kei-sei-jaku” emphasizes harmony and equality between individuals, mutual respect between guest and host, and humility towards all things. Drinking tea with a clear mind and pure intentions fosters respect for Zen principles and imparts a sense of serene elegance. “Ichi-go ichi-e” represents the idea that each tea gathering is unique and fleeting, emphasizing the importance of cherishing every encounter as a once-in-a-lifetime experience.
Thus, the Japanese tea ceremony has evolved into a comprehensive art form, with meticulous attention to space, flower arrangement, tea utensils, and procedure. Such careful preparation embodies the spirit of “ichi-go ichi-e,” where every encounter in the tea ceremony is considered unique and irreplaceable, representing a once-in-a-lifetime meeting between individuals.
In Japan, the most widely planted tea variety is “Yabukita,” which accounts for over 70% of tea plantations. This variety was developed by the Shizuoka farmer Hikosaburo Sugiyama during the Meiji era. Yabukita is known for its high cold resistance, fresh and tender aroma, rich flavor, and balanced taste profile.
Japanese tea is categorized into nine main production areas:
Akita Prefecture – Yawatahama Tea
Niigata Prefecture – Murakami Tea
Saitama Prefecture – Sayama Tea
Shizuoka Prefecture – Shizuoka Tea
Kyoto Prefecture – Uji Tea
Mie Prefecture – Ise Tea
Fukuoka Prefecture – Yame Tea
Saga Prefecture – Ureshino Tea
Kagoshima Prefecture – Kagoshima Tea
Each production area produces tea with distinct varieties and characteristics, contributing to the diversity of Japanese tea.
Puzhen Tea|Sustainable Package
The design philosophy behind Sustainable Package is rooted in reverence and gratitude for nature. We aspire to bridge the gap between traditional tea culture and modern life by exploring the flavors of Taiwanese tea in a more environmentally friendly and sustainable manner. Therefore, we have infused this belief into our brand name. Puzhen not only represents uncut jade but also pays tribute to and admires the pristine beauty of this land.
In order to fulfill our commitment to respecting and protecting the environment, in 2023, we introduced the Sustainable Package program. This program utilizes packaging materials without paper or tin cans, aiming to reduce the amount of packaging used while providing consumers with more tea products by weight. Our intention is to reduce the use of packaging materials from the source, choose eco-friendly materials, and promote the recycling of paper, contributing to environmental conservation efforts. This allows our tea to taste fresher and purer, while also making a modest contribution to protecting the Earth`s environment. By providing consumers with a purer tea experience through eco-friendly packaging, we are embarking on a new journey to explore Taiwanese tea.
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