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For tea-producing areas below 1500m in elevation, the spring tea season is nearing its end. This year`s tea production went smoothly, despite the highly variable climate. Continue reading

Frost damage is widely discussed this year in the context of high mountain spring tea. Plants dissipate water vapor more slowly at night due to slower heat dissipation and lower ground temperatures, leading to the freezing of moisture on the surface of leaves. In the... Continue reading

After suffering from frost damage, the new shoots appear scorched. At this time, it is necessary to prune a certain length of the tea tree branches to prevent the entire tea plant from dying. Continue reading

Tea was originally planted in mid-elevation areas, such as the Dong Ding and Wenshan regions. Alishan was one of the early experimental sites for cultivating high-mountain tea in Taiwan Continue reading

Pesticide residues in tea leaves can be said to be the most important issue in tea food safety. Today, I will share with you some interesting things about pesticide residues. Continue reading

Can AI replace tea leaf production? | The relationship between AI and tea This year, AI artificial intelligence has been the hottest topic, such as OpenAI`s ChatGPT and Google`s Gemini. We also follow the trend and study these new technologies closely. Today, let`s share the... Continue reading

Tea thrips and bees play significant roles in agriculture, aiding in the reproduction of plants. However, while facilitating this process, some pests are also spread alongside bees, much like the concept of the Catbus from "My Neighbor Totoro." Continue reading