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Recently, it`s the tea-picking season, which is also a good time for tea tasting. However, modern life is busy, and there`s rarely time to sit down and brew a pot of tea, so tea bags are often used instead. Today, let`s share some knowledge about... Continue reading

Many friends often ask us, "I have a lot of mulberry leaves and guava leaves at home, can I give them to you to make oolong tea for me?" Continue reading

Have you ever heard of aged tea? Do you think aged tea is a kind of expensive and mysterious tea? Do you want to know what aged tea is, why some people are willing to spend a lot of money to buy aged tea, and... Continue reading

The higher the altitude where tea trees are planted, the more expensive the tea, which has been a common belief regarding tea pricing. But does tea really taste better when it`s grown at higher altitudes? Today, let`s discuss the relationship between tea-growing altitude and tea... Continue reading

Tea leaf origin identification has become a concern in the market in recent years, besides the pesticide issue. The most common method heard for identifying the origin of tea leaves is through DNA testing. But what does DNA have to do with the origin? Today,... Continue reading

Have you ever wondered why Dong Ding Oolong tea or high mountain oolong tea are rolled into small spherical shapes instead of being in the form of long strips like black tea? Continue reading

Let`s explore the interesting phenomenon of brewing Taiwanese tea together here. Have you noticed that the brewing time for oolong tea varies each time? There are many secrets behind this. Continue reading

Is organic tea really better? Let`s talk about "organic tea" today. When it comes to organic tea, we must first understand it from the definition of the "Organic Agriculture Promotion Act" Continue reading

Low-quality tea is often equated with `broken tea,` and it`s commonly believed that only whole leaves or one bud with two leaves make good tea. Is this really the case? Today, we`ll explore whether broken tea is really inferior. Continue reading