Category: The Journey of Tea

This summer, the heat is overwhelming. Just a few steps outside, and you`re drenched in sweat. Cool travel destinations are the top choice. Continue reading

Whether it`s socializing, family time, or sneaking in a moment of leisure, tea is everywhere in life. Tea is both a necessity and an art form. Drinking tea, sipping tea, and tasting tea, we respect all levels of engagement. Continue reading

Why cold brew tea? Because the bitter substances in tea, such as tea polyphenols and caffeine, have large molecules that are not easily dissolved at low temperatures. Continue reading

During the process of tea manufacturing, fermentation imparts many appealing flavors to the tea leaves. Depending on the degree of fermentation, tea can be broadly categorized into green tea, oolong tea, and black tea. Continue reading

Sun exposure is a crucial step in the production process of oolong tea. The heat from the sun causes significant evaporation of moisture from the tea leaves, promoting the fermentation (oxidation) process. Continue reading

Tea leaf baking is a refined technique used in the production of oolong tea, and in Taiwan, this technique can be traced back to the traditional baking methods of Tie Guan Yin from Anxi, Fujian Province, in mainland China. Continue reading

After tea seedlings are planted in the soil, they usually take two to three years before they can be harvested. Continue reading

There are various methods for tea plucking, such as pulling the tea leaves up like harvesting vegetables. This is the most intuitive and quickest method, known as the "hollow-heart vegetable plucking" method. Continue reading