Page 2

Repeatedly applying pressure, rolling, and loosening, after about fifty times, the tea leaves will change from strip-shaped to ball-shaped. Continue reading

Tea leaves have a waxy exterior, similar to human skin, which protects the internal tissues of the tea leaves. Continue reading

Tea leaves bitten by small green leafhoppers still appear intact on the surface, and there are hardly any visible traces of the bites after brewing. Continue reading

Taiwan wild tea is a commonly seen evergreen small or medium-sized tree, with tall stature and relatively large leaves. It usually requires shade from other trees to grow and is difficult to thrive independently. It has a very strong flavor, with pronounced bitterness and a... Continue reading

Dongfang Meiren refers to tea that produces a honey-like fragrance after being bitten by the tea green leafhopper. T Continue reading

The first step of knowledge is to understand the knowledge itself - Carl von Linné. Green tea, oolong tea, and black tea refer to the manufacturing methods of tea, coupled with suitable tea tree varieties, to fully demonstrate the flavor of tea. Continue reading

Tea is both an agricultural product and a food. When tea is in the production area or in a rough processing plant, it is referred to as an agricultural product. Continue reading

Unlike French wines, Taiwanese teas lack standardized naming and labeling conventions. Continue reading

Taiwanese tea is not only beloved by domestic consumers but also favored by foreigners. However, can you clearly identify which of these fragrant and flavorful teas belong to which type? Continue reading