Oolong tea originated in Fujian Province and reached perfection in Taiwan, with Dong Ding Oolong tea being the pinnacle. This tradition has been passed down for over a century, traversing mountains and rivers. However, with the recent rise of high-mountain tea, the market has sought after the “high-mountain aroma” of Oolong tea. Due to labor shortages, tea makers no longer rely on climate and experience to make tea, but instead use a standardized tea-making process. As a result, the “flavor” is often mistaken for “high-mountain aroma,” when in fact it comes from in
sufficient fermentation and overly tender tea leaves.

At Puzhen Tea, we strive to recreate the unique flavor of Dong Ding Oolong tea, known for its cooling and sweet taste. We use mature tea leaves, allow for ample fermentation, and moderate baking to achieve the nostalgic flavor of Oolong tea that lingers on the palate. This represents the pinnacle of tea-making craftsmanship pursued by Puzhen Tea.